Mean Kinetic Temperature Formula:
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Mean Kinetic Temperature (MKT) is a calculated temperature that represents the cumulative thermal stress experienced by a product over a period of time. It is widely used in pharmaceutical and food industries for stability studies and storage condition monitoring.
The calculator uses the Mean Kinetic Temperature formula:
Where:
Explanation: The equation calculates the single temperature that would produce the same thermal degradation as the varying temperature profile over time.
Details: MKT is crucial for determining whether storage conditions meet regulatory requirements, assessing product stability, and ensuring quality control in temperature-sensitive industries.
Tips: Enter enthalpy change in J/mol, gas constant (typically 8.314 J/mol·K), temperature in Kelvin, and time duration. All values must be positive and valid.
Q1: What is the typical value for ΔH in pharmaceutical applications?
A: For most pharmaceutical products, ΔH values range from 60-100 kJ/mol, with 83.144 kJ/mol being commonly used as a default value.
Q2: Why is MKT important in stability studies?
A: MKT provides a single value that represents the cumulative thermal effect, making it easier to compare different temperature profiles and ensure compliance with storage requirements.
Q3: How does time affect MKT calculation?
A: Longer time periods with temperature fluctuations will result in an MKT that better represents the overall thermal history of the product.
Q4: Can MKT be used for frozen products?
A: MKT is primarily used for products stored above freezing temperatures. For frozen products, different stability models are typically employed.
Q5: What industries use MKT calculations?
A: Pharmaceutical, biotechnology, food, and chemical industries commonly use MKT for stability testing, storage monitoring, and quality assurance.