Net Carbs Formula:
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Net carbs represent the carbohydrates that significantly impact blood sugar levels. They are calculated by subtracting fiber and half of sugar alcohols from total carbohydrates, as these components have minimal effect on blood glucose.
The calculator uses the net carbs formula:
Where:
Explanation: Fiber is fully subtracted because it's not digested, while sugar alcohols are partially subtracted (divided by 2) since they have about half the glycemic impact of regular carbohydrates.
Details: Calculating net carbs is essential for low-carb and ketogenic diets, diabetes management, and blood sugar control. It helps individuals make informed food choices while maintaining stable glucose levels.
Tips: Enter total carbohydrates, fiber, and sugar alcohols in grams. All values must be non-negative. The calculator will automatically compute the net carbs by subtracting fiber and half of the sugar alcohols.
Q1: Why subtract only half of sugar alcohols?
A: Sugar alcohols have about 50% of the glycemic impact of regular carbohydrates, so only half their weight is counted toward net carbs.
Q2: What are common sugar alcohols?
A: Common sugar alcohols include erythritol, xylitol, sorbitol, maltitol, and mannitol, often found in sugar-free products.
Q3: Are all sugar alcohols treated equally?
A: No, some sugar alcohols like erythritol have almost zero glycemic impact, while others like maltitol have higher effects. The formula provides a general guideline.
Q4: When is net carb calculation most useful?
A: Particularly valuable for ketogenic diets, low-carb diets, diabetes management, and anyone monitoring blood sugar responses to food.
Q5: Can net carbs be negative?
A: No, the calculator ensures net carbs cannot be negative. If calculations result in negative values, they are automatically set to zero.